The Amazing Little Brazilian Acai Berry
It was around 2004 when the Brazilian acai berry gained national attention in America. Since then the TV and Internet offers have exploded. Acai berry products and herbal supplements seem to be everywhere. The promotional hype lately has been so huge most people don’t know what to think about this amazing little berry and are reluctant to try it for fears of jumping on the proverbial bandwagon. If you consider just three of the basic ingredients in these little berries – antioxidants, essential omega fatty acids, and dietary fiber – you can only come to the conclusion it must be good for you.
Just like the beneficial antioxidants in purple and red grapes, the acai berry also has its share of antioxidants. It has been found that the darker grapes contain more antioxidants than the lighter ones. The acai berry is a very dark purple fruit with very high levels of antioxidants, people have described the taste of this berry as a mixture of unsweetened chocolate and berry. This description alone is enough to make people want to taste this berry. But are the health benefits for real? It has long been established that antioxidants are effective in neutralizing the damaging action of oxygen free radicals in our system. A case in point is the now famous French Paradox – high consumption of red wines and low rates of coronary diseases – due to red wine containing antioxidants.
Most of the health claims about the acai are the result of these antioxidants. Antioxidants are very effective at neutralizing free radicals. If too many oxygen free radicals accumulate in our bodies we can suffer from oxidative stress which has been linked to heart diseases, diabetes and even cancer. Oxygen free radicals are actually a natural by-product of our cells but too many free radicals will result in damage to our cells. Taking an acai supplement on a regular basis keeps enough of these antioxidants in our system to stop free radical damage and improves our immune system.
Another wonderful ingredient in the acai are the polyunsaturated fatty acids. These nutrients are so important to us that our bodies are actually capable of producing them from other compounds. But there are some fatty acids our bodies cannot produce, these are the essential fatty acids. Acai berries contain some of the same essential fatty acids found in olives. The only way our bodies can get these essential nutrients is by directly eating them. Polyunsaturated fatty acids can lower our cholesterol levels which in turn improves blood circulation, lowering our blood pressure and reducing the risk of heart diseases.
Like all fruits the acai berry contains its own special makeup of natural dietary fiber. This is another source for the health claims made about this berry. It has long been known that the average American diet is low in fiber. This is the result of mass consumption of processed and fast foods. Insufficient fiber in our diets can result in improper digestion and lead to obesity as well as contributing to digestive problems such as irritable bowel syndrome, constipation and hemorrhoids.
There are still many thousands of plants that have not yet been evaluated. Who knows what their herbal and medicinal properties might be. Is it any wonder that discoveries like the acai berry are still being made today? This little Brazilian acai berry really is a remarkable discovery. While we may not be able to get our hands on this fruit directly, there are many acai products and supplements available to us. Right now these supplements are the best source for the healing properties of the acai. Extracting and preserving the potency of the active ingredients is difficult and not all manufacturers and distributors are the same. Maximum Acai Power is a high quality source giving you the option of trying first for free to prove their quality.
Acai free trial offer while they last. Read more on the acai berry.
Tags: acai, acai berries, acai berry, brazilian acai berry, Health, health supplements, nutrition, nutrition supplements
